It is widely known that red wine is good for your heart. It is also known that exercise is good for your heart as well (in addition to many other health benefits!). Well, what happens when you drink red wine…
Month: July 2011
Grape Residues or Pomace as a Meat Preservative?
Today’s post looks at the remnants of grape bits that might otherwise be tossed away after pressing, and one possible new use for them. So, wine industry residues: can they be used as a meat preservative? (eww?) http://media21.onsugar.com/files/2011/01/04/2/192/1922195/05e4ca2929eb3874_chicktn.larger/i/ Fresh-Chicken-Better-Than-Packaged-Other-Food-News-From-Web.jpg Meat…
What’s in a label? The Importance of Back Label Information on Wine Purchase Intention
You’re at the grocery store. You’re staring mindlessly into the wine aisle looking for a bottle for that special anniversary dinner you’ll be preparing later that night. There is no one there to give you a recommendation and there are…
Resveratrol-Enriched Red Wines: What’s it worth to you?
We’ve all seen the headlines: “Red wine is good for your health!” When consumed in moderate amounts, red wine has been shown to have many positive health effects, from improved cardiovascular health, to decreased cases of diabetes, to potentially improved…