While walking along the aisles of a wine shop or the wine section of the grocery store, one is exposed to hundreds of different kinds of wines. As a result of this continually growing sector, wineries must figure out a…
Month: October 2011
Influence of Toasting on Antioxidant Capacity and Phenolic Composition of Oak-Aged Wine
There have been a significant number of studies focused on examining the antioxidant power of wine, studies of which are no stranger to The Academic Wino. Antioxidants and other polyphenols in wine have been shown to be linked to a…