The Academic Wino is on Vacation!

I just wanted to make a quick note to let you know that there will be only one post up this week (Tuesday’s post:  Chestnut Wood as an Alternative to Oak Wood: Differences in Aromatic Potential) since Becca is on vacation in the Rocky Mountains!

This week, Becca is in Breckenridge, CO enjoying some great skiing with her boyfriends’ family, and will be posting new posts starting next week.

Cell phone picture taken by Becca in Breckenridge, CO

In the meantime, here are some older posts from the past couple of months that you may cruise through, in case you missed them:

• Resveratrol Improves Cardiovascular Health in Obese Adults: The First Evidence Using Oral Administration in a Clinical Trial Setting

• Alternatives to Copper in Combating Downy Mildew in Organic Viticulture

• Combating Wine Fraud: A New Noninvasive Approach Shows Promise for Testing Authenticity of Wines Without Damage to the Bottle or Wine

• The Influence of Sour Rot on the Chemical Composition and Overall Quality of Wine

• The Effect of Cover Crops on Aromatic Quality of Wine: Which Works Best?

• Does Raising Taxes on Alcohol Save Lives?

• Millenials: Are Their Wines Preferences Globally Generalizable?

• Planes, Trains, and Automobiles: Examining the Energy and Carbon Footprint of Wine Distribution in the United States

• Antioxidant Capacity of Different Woods: Which Barrels Produce the Healthiest Wines?

 

Social Media

Don’t forget, in addition to signing up for emails or other various feedburner updates (which you may sign up for at the top of the home page), you may follow The Academic Wino on Facebook and Twitter!

• Twitter:  @TheAcademicWino
• Facebook:  http://www.facebook.com/TheAcademicWino

We’re always accepting guest posts on The Academic Wino (unpaid), provided the article meshes with the overall theme of this blog.  Send Becca an email at becca@academicwino.com/ if you are interested!

Cheers!