This post comes as a suggestion from a reader (@dswaddle) who contacted me with an idea for a peer reviewed article to present. Great find! If any of you have papers/ideas in mind, don’t hesitate to contact me with your…
Month: July 2012
Distinguishing Terroir Effects Using NMR and ECVA Analysis
An aside before this post begins…. This is the 100th article reviewed by The Academic Wino!!! We’ve posted over 130 total posts on this blog, but this one is the 100th peer reviewed article presented! I can’t believe I’ve read…
How Expert Opinions Influence Consumer Wine Purchase Behavior: “Not All Publicity is Good Publicity”
Product quality and consumer awareness of that quality has a huge influence on consumption patterns. Companies and advertisers have come up with several methods for increasing product awareness to consumers, the methods by which to inform consumers of quality are…
The Phenolic Composition of Cabernet Sauvignon Wines in China: Demonstrating Terroir Effects
Phenolic compounds, which are found in grapes, can significantly influence the aroma, flavor, mouthfeel, color, and overall quality of a wine. These compounds are found naturally in grapes, however can also be synthesized throughout the fermentation and aging processes. As…