by Becca • • Comments Off on Increased Salinity Levels in Mexican Wine: Correlations and Possible Causations
When I think of Mexico, I tend to think Tequila and Margaritas, and not so much wine. However, Mexico happens to have one of the oldest wine industries in the West. Starting way back in the 1500s after the Spanish…
by Becca • • Comments Off on Happy (Belated) 2nd Blogiversary, The Academic Wino!
Technically, The Academic Wino turned 2 years old LAST Saturday June 8th, however, I was insanely busy with my travels to the Wine Bloggers Conference (check out my summary of that event here) and well, I forgot to schedule this…
Be warned: This is one of the few non-scientific posts I’ll ever write 😉 According to my cousin, I should have been in China as a result of the numbers of flights I took to get to the Wine Bloggers…
by Becca • • Comments Off on BREAKING NEWS: UBC Researchers Discover 23 New Stilbenes in Red Wine
UPDATE: The paper that had been accepted based on this research is now published and available online here: http://onlinelibrary.wiley.com/doi/10.1002/rcm.6636/abstract BREAKING NEWS: I’m pleased to be the first to announce the discovery of 23 new stilbene compounds in red wine that could…