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Wine Science Forum: Lessons in Oxygen Management from Industry Leaders

by Becca • March 14, 2013 • Comments Off

Earlier this week, I had the pleasure of attending the first ever Wine Science Forum hosted by Nomacorc, a world leader in alternative wine bottle closure systems. The goal of this forum was to bridge the gap between what research…

Enology

The Effect of Winemaking Technique and Oxygen Exposure During Storage on Rosé Wine Quality

by Becca • October 9, 2012 • 1 Comment

There are many characteristics that combine to create a quality wine, including color, aroma, and flavor. Similar to red wine, rosé wine color is likely due to the presence of anthocyanins originating from the skins of the grape, as well…