In the United States, breast cancer is the leading form of cancer for women. Studies have found that increased alcohol consumption leads to an increased risk of breast cancer, though it is controversial whether or not red wine, a beverage…
Author: Becca
The Effect of Water Deficits on Anthocyanin and Tannin Concentrations of Merlot Grapes
http://blog.selenewines.com/wp-content/ uploads/2009/09/Bare-Merlot-vine.jpg Flavonoids in grapes, particularly anthocyanins and tannins, have great impact on the quality of wines, specifically in the areas of color and astringency. The composition of these compounds in grapes depends on many factors, including grape variety, water…
The Effect of Long-Term Organic Compost Treatment On Soil and Grape Quality
Composting has been shown to increase soil quality by increasing organic matter and altering concentrations of nitrogen and phosphorous, as well as changing bulk density, porosity, and water holding capacity. These changes could be beneficial for soil conservation, particularly in…
Using UV-fluorescence to Detect Grey Mold (Botrytis cinerea) Infections: Possible Implications for Field Detection Technologies
Anyone who has ever worked in a vineyard understands that Botrytis cinerea (grey mold) is a serious threat to the health and quality of the grapes. This mold is responsible for huge crop losses in many parts of the world,…