by Becca • • Comments Off on Merry Christmas (and Happy All Other Holidays) from The Academic Wino!
I just wanted to say a quick Merry Christmas and otherwise Happy Holidays to all those who don’t celebrate Christmas! The Academic Wino is on vacation for a couple days, but will have all new posts starting on Friday! I…
by Becca • • Comments Off on The Effect of Serving Temperature on Red Wine Aroma
Countless studies have shown that the serving temperature of wine is critical in terms of what aromatic attributes are notable and which are diminished. In other words, the temperature at which you serve your wine could make or break your…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self aerating wine bottle”;…
by Becca • • Comments Off on The Effect of Grape Marc Acidification on the Aromatic Quality of Grappa
We’ve discussed on this blog many different uses of grape marc, the material left over after the juice is pressed out of the grapes in order to make the wine, including but not limited to using grape marc extracts as…