Author: Becca

Wine Technology of the Future: Corkscrew with an Integral Intelligent Thermometer

It’s always fascinating to see what new products are being invented and patented in regards to wine technology.  Previously on The Academic Wino, I presented the “Self-Aerating Wine Bottle” in the first installment of “Wine Technology of the Future”.  Today’s…

Some Don’t Like It Hot: Using Heat to Reduce the Spread of Phylloxera into Non-Infested Vineyards in Australia

Phylloxera (Daktulosphaira vitifoliae Fitch) is one of the most destructive pests for grape vines.  Historically, it has wreaked havoc on vineyards around the globe, and nearly wiped out the entire grape and wine industry in Europe (and many other parts…

Grape Seed Extracts Reduce Formaldehyde Levels in Leather Production

Formaldehyde

I’ve covered the topic of the recycling of wine industry a lot lately on The Academic Wino, as it is it becoming increasing more desired in the wine business to not only decrease the contaminants and potentially toxic chemicals in…

Women Smell Better!

The following is a guest post written by Marlene Rossman.   See her bio at the end of this post.  Alternatively, read her full bio here: Marlene Rossman Bio. (please click “about” to get her bio).  You may also find her on…