Author: Becca

The Academic Wino is Undergoing a Make Over!

Hi everyone! You may have noticed that The Academic Wino has undergone a face lift!  We’re in the process of converting the blog from Blogger to WordPress, in order to be more streamlined, give you faster load times, and overall…

Book Review: The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney

“Like” The Academic Wino on Facebook by clicking here!  Follow The Academic Wino on Twitter by clicking here! (@TheAcademicWino)  Want your book reviewed?  Shoot me an email at becca@academicwino.com/ It’s been a while since I’ve posted a book review.  To be honest,…

Examining the Influence of Cherry Wood Barrel Aging on Red Wine Color

“Like” The Academic Wino on Facebook by clicking here!  Follow The Academic Wino on Twitter by clicking here! (@TheAcademicWino)  Oak aging is a very common practice in winemaking, particularly in wines destined for a higher quality designation.  In general, with oak aging…