Category: Enology

Selection of Brancellao Grapes from a Specific Location on a Cluster May Create Different Styles of Wine

According to many studies, the aromatic composition of grape berries may provide information for predicting the quality of the finished wine.  Aromatic compounds in the grape berry come from metabolic processes, mainly in the forms of terpenes, norisoprenoids, benzenes, and…

Thermal Pre-Treatment of Non-Alcoholic “Wine-like” Beverages Create a Functional Food Without the Buzz

We’ve all read about the health benefits of red wine.  Antioxidants and polyphenols in wine have been shown to benefit many different health concerns, including (but not limited to) cancer, cardiovascular diseases, neurodegenerative diseases, and obesity.  Because of these vast…