Category: Technology

Making Microbeads Out of Winery Wastes: A Novel Approach to Improving Shelf Life and Stability of Polyphenols

With an ever increasing number of mouths to feed word wide and a food supply that has seemingly gone downhill in terms of its quality, the interest in developing and producing functional foods – or foods that are enriched in…

The Science Behind the Next Glass App: My Latest Piece on The Alcohol Professor

Last fall, a new app called Next Glass launched on smart phones and other devices around the US and Canada. According to their press release: “Next Glass has developed the world’s first Genome Cellar, an extensive database that contains the chemical…