As we have recently discussed on The Academic Wino, soil quality and characteristics have a significant effect on the flavors, aromas, and quality of the wine that is created from grapes grown in that soil. Soil characteristics are just part…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self aerating wine bottle”;…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self aerating wine bottle”;…
Malolactic fermentation is a common process that occurs after primary alcoholic fermentation is complete. Occurring in most red wines and some white wines (including Chardonnay and sparkling wines), it functions to reduce the acidity of the wine by converting L-malic…