It is well known among grape growers and winemakers that the phenolic maturity of the grapes at harvest significantly impacts the overall quality of the finished wine. Specifically, the aroma, flavor, mouth feel, and astringency (to name a few) are…
There is a lot of research focused on the effect of various fungal agents on the quality of finished wine; however, to date there has been very little examining the effect of insects on wine quality. While some insects are…
by Becca • • Comments Off on Climate Change-Induced Water Stress: How Leaf Position Affects Water Use Efficiency in the Grape Vine
According to scientists, climate change will affect various parts of the world differently than one another. Specifically, in regards to the Mediterranean region (as well as many others), a decrease in annual precipitation is currently predicted, based on past data…
The use of soil nitrogen fertilization has been frequently studied in grapes for its ability to alter wine aroma, however, the results of these studies have been quite variable. Some studies found that using organic and inorganic nitrogen fertilization improves…