Mid-October Round-Up

Happy Tuesday! Coming off an extremely busy weekend, The Academic Wino is still in the writing process of several new peer-reviewed journal articles to present to you all. In the meantime, while I work hard to complete quality works for…

The Next Step Toward a “Super Wine”: Fortification with Resveratrol May Not Affect Sensory Characteristics of Some Wines

http://www.flickr.com/photos/andreanna/4244854623/ “Functional foods” or “superfoods” are growing increasingly popular among consumers looking for a healthier alternative to their current diet.  Functional foods, which are often enhanced or fortified with compounds designed to better ones’ health (i.e., antioxidants), intend to provide…