Greetings from my home in Wake County, North Carolina, where we’re about to be under a stay-at-home order (which unfortunately many of you are already experiencing)! Working from home is nothing new to me — it’s all I do —…
The Eyes Have It: Using Human Iris Identification Technology to Improve Upon Wine Grape Harvest Date Estimations
Environmental Impact Assessment of Four Common Wine Barrel Cleaning Techniques
Demand for sustainable wines has been on the rise in recent years, and surveys have indicated that consumers – particularly Millennials and Gen Z — are willing to pay more for sustainably-produced wines. [for more on that read this 2019…
The Influence of Alcohol Content on Aroma Release in Wine Tasting
The Influence of Wine Bottle Closure on the Volatile Composition of a White Wine
Update and a Call for Guest Posts
Hi Readers! Just a quick check-in! I’m sitting here at 10pm at night after getting my kids to bed trying to write a new post for you all, but my brain is about to implode. I have the whole piece…
How Herbicides are Developed for Vineyards – A Guest Post by Jolene Unland
The following is a guest post by Jolene Unland. Jolene Unland is an agricultural scientist, originally from Kansas now living in Durham, North Carolina. Jolene has spent the past 20 years working in agriculture research and development. As grapes are…