The Next Step Toward a “Super Wine”: Fortification with Resveratrol May Not Affect Sensory Characteristics of Some Wines

http://www.flickr.com/photos/andreanna/4244854623/ “Functional foods” or “superfoods” are growing increasingly popular among consumers looking for a healthier alternative to their current diet.  Functional foods, which are often enhanced or fortified with compounds designed to better ones’ health (i.e., antioxidants), intend to provide…

Phenolic Content of Wines Made From Organic Versus Conventionally Grown Grapes: Is There a Difference?

http://www.organicfoodexperience.com/wp-content/ uploads/2011/01/certified-organic.jpg Organic foods, once only spotted in health food stores, are becoming increasingly popular and are found all over the grocery store aisles.  While it is unclear whether or not organic foods are higher in nutritional content than more…