Often when one thinks of how climate change affects the wine industry, images of grape vines scorching under intense heat or being pummeled by ever-intensifying hail storms. One might think of how microclimates around the world are changing such that…
Happy [Belated] 8th Blogiversary, The Academic Wino!
Isolation Booths, Immersive Technology, and Wine Bars: How Does Environment Influence Consumer Wine Preference?
Using Biofilm As An Alternative to Vine Burying for Winter Freeze Protection in Grapevines
Becca Yeamans-Irwin Wins 3rd Place for Best Editorial/Opinion Wine Writing in the 2018 Born Digital Wine Awards
How Wine Composition Influences Acceptance of Wines Infected with Brettanomyces
Wineinformatics: Using Qualitative Measures to Answer Quantitative Questions – A Guest Post by David Morrison
The Effects of Mandatory Wine Label Nutritional and Ingredient Information on Purchase Behavior
Changing Alcohol Consumption: The Real Trend? – A Guest Post by David Morrison (a.k.a. The Wine Gourd)
Hello readers! Just when I told you I was going to start publishing my own original articles again, I give you instead another guest post! David Morrison is our guest writer again today, and may have another guest blog coming…