Despite being an ancient technique that was abandoned thanks to inefficiencies in wine quality, the use of amphorae in winemaking has seen a resurgence. Historically, due to the high porosity of the earthenware material, amphorae often yielded wines that were…
Hello, readers! As you may or may not know, I am recently got married to my best friend and am away on my honeymoon for a bit! As a reminder, if you comment and don’t see it immediately, it may…
The following is a guest post by Emily Kate from the History of Wine Channel on YouTube. You may also visit her website, The Wine Historian. Please see the end of this post for her full bio. Despite its benefits, consumers…