Tag: antioxidants

Examining the Phenolic Content and Antioxidant Capacity of Grape Leaves: Possible Implications for Recycling and Sustainability in the Wine Industry

By user:yelod - wikimedia commons משתמש:ילוד - ויקיפדיה העיברית (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace.  However, in the spirit of sustainability, should we only be considering the fruits themselves as the…