As we’ve covered several times on The Academic Wino, organic and biodynamic viticulture and winemaking methods are on the rise, often with the goal of becoming a more sustainable industry and an industry that is kind to the environment and…
Biogenic amines are carefully monitored in the food and beverage industries, since if they are taken in at too high of concentrations, they can cause significant health problems including headaches, breathing problems, and cardiac problems. Biogenic amines are nitrogen-based compounds…
The following is a guest post written by Anty Fung. Please read Anty’s full bio at the end of this post! A Brief History of Biodymanics Biodynamics is “the basic new way of thinking about the relationship between earth and…