by Becca • • Comments Off on How Wine Composition Influences Acceptance of Wines Infected with Brettanomyces
There are a lot of ways a wine can be spoiled, one of which is an infection by the yeast Brettanomyces bruxellensis – or Brett. When a wine is infected with Brett, is can exhibit undesirable sensory characteristics such as…
by Becca • • Comments Off on Wine Literature Review Lightning Round: 10th Edition
It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past…
Among many in the wine industry, a wine exhibiting “Brett character” is generally thought of as negative and highly undesired in most wines. This idea has been and still is a source of debate for some wine industry professionals, particularly…