Among many in the wine industry, a wine exhibiting “Brett character” is generally thought of as negative and highly undesired in most wines. This idea has been and still is a source of debate for some wine industry professionals, particularly…
Brettanomyces bruxellensis (also known as Dekkera bruxellensis), or what the wine community lovingly calls “Brett”, is a huge cause of economic decline in the wine business as a result of the yeasts’ ability to decrease the quality of wine on…