Disclosure: I was invited to a paid press trip to Diam in France. The contents of this article were not influenced by Diam. Despite all the wine closure options out there, traditional cork remains “king” in most markets, with many consumers…
In response to climate change, governments, industries, and business entities around the world have set out to mitigate their impacts on the environment, in hopes to improve their carbon footprints and hopefully slow down the numerous environmental changes we’re already…
We’ve talked a bit on The Academic Wino about the use of winery wastes for various purposes in order for wineries to become more sustainable. From using the wastes as therapies for various health problems (i.e. cardiovascular issues, diabetes, etc)…
Many of you have probably already noticed, that viticulture (and in some cases agriculture) is undergoing a slow but steady shift from conventional methods to a more organic or sustainable approach. In an effort to do their part to help…