There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…
Saccharomyces cerevisiae is one of the most important yeasts in winemaking, the distribution of which is widespread and as a result the origin of which is unknown. What is known is that S. cerevisiae is not an airborne species and…