Fungicides are frequently used in viticulture to treat and prevent various diseases such grey mould (Botrytis cinerea), powdery mildew (Erisiphe necator), and downy mildew (Plasmopara viticola). New formulations of fungicides are currently being tested to replace older, more controversial applications,…
Tag: environment
Alternatives to Glass for Wine Packaging: Can Plastic Perform?
In this age of environmental awareness, the wine industry is frequently tuned in to environmentally-friendly alternatives to the status-quo. For example, wineries have been known to recycle their wastes for animal feed, fertilizer, or even pharmaceuticals, in addition to reevaluating…
Results for Individual Scenarios in the Wine Distribution Emissions Model: A Follow-Up
This post is a follow-up on Friday’s post examining the energy and carbon footprint of wine distribution in the United States. In that post, I set the stage for why the authors’ chose to study this topic, and also presented…
Planes, Trains, and Automobiles: Examining the Energy and Carbon Footprint of Wine Distribution in the United States
In this age of climate change and environmental awareness, individuals and businesses alike have been starting and continuing to evaluate their own role in the system. The wine industry is no different, and is often one of the first industries…