Unique Proteins Identified in Botrytis cinerea-Infected Grapes: Implications for Noble Rot Field Assays by Becca • April 30, 2015 • 2 Comments Noble rot, also known as grey mold, is both a bane and a blessing for winemakers. Scientifically known as Botrytis cinerea, it is known to be devastating to many wines, though for select types of wines like Sauternes, Tokaji Aszu,… Read more →