It has been well established that consumption of red and processed meats increases the risks of developing colorectal cancer, as well as other negative health effects in humans. Specifically, studies have found that people should not eat more than 500…
Tag: grape seed
Grape Residues or Pomace as a Meat Preservative?
Today’s post looks at the remnants of grape bits that might otherwise be tossed away after pressing, and one possible new use for them. So, wine industry residues: can they be used as a meat preservative? (eww?) http://media21.onsugar.com/files/2011/01/04/2/192/1922195/05e4ca2929eb3874_chicktn.larger/i/ Fresh-Chicken-Better-Than-Packaged-Other-Food-News-From-Web.jpg Meat…