by Becca • • Comments Off on The Influence of Alcohol Level and Polyphenol Content on Oral Release and Persistence of Esters in Wine
Earlier this year, I covered an article looking at the influence of alcohol content on aroma (esters) release in wine tasting. I’m sort of following up on that post with a new study by the same authors taking the concept…
Recent health trends have contributed to the increase in the interest in and demand for low- and no-alcohol beverages. Historically, the stigma of low- and no-alcohol beverages hasn’t been the most positive, though with health-conscious movements driving much of this…
Anyone remotely paying attention to wine these days has probably noticed an upward tick in alcohol concentrations. While it would be easy to simply blame a changing climate on this increase, there is evidence to suggest that these increases are…
A few weeks ago, I sent out a tweet and shared on Facebook an article from CBS News describing a new study which found that red wine may reduce blood pressure in men, but only if it is non-alcoholic. Sure,…