Since it’s Friday and it’s been a long (but fun!) couple weeks of some work and a lot of play, I’m going to keep things simple for you all today. For those of us in the Northern Hemisphere, we’ve officially…
Tag: meat preservation
Grape Residues or Pomace as a Meat Preservative?
Today’s post looks at the remnants of grape bits that might otherwise be tossed away after pressing, and one possible new use for them. So, wine industry residues: can they be used as a meat preservative? (eww?) http://media21.onsugar.com/files/2011/01/04/2/192/1922195/05e4ca2929eb3874_chicktn.larger/i/ Fresh-Chicken-Better-Than-Packaged-Other-Food-News-From-Web.jpg Meat…