Recent health trends have contributed to the increase in the interest in and demand for low- and no-alcohol beverages. Historically, the stigma of low- and no-alcohol beverages hasn’t been the most positive, though with health-conscious movements driving much of this…
Tag: non alcoholic wine
Creating a Non-Alcoholic Wine by Osmotic Distillation: Are Quality Characteristics Retained During the Alcohol Removal Process?
Thermal Pre-Treatment of Non-Alcoholic “Wine-like” Beverages Create a Functional Food Without the Buzz
We’ve all read about the health benefits of red wine. Antioxidants and polyphenols in wine have been shown to benefit many different health concerns, including (but not limited to) cancer, cardiovascular diseases, neurodegenerative diseases, and obesity. Because of these vast…