In winemaking, sulfur dioxide (SO2) is frequently utilized to protect wine against microbial attack, browning, and oxidation, to name a few. Somewhat recently, there has been pressure to reduce usage of added SO2, stemming partly from consumers and the finding…
Tag: organic wine
Dirt Tasting 101: Taste the Terroir (Literally!)
The Impact of Organic Certification and Labeling on Wine Prices
Book Review: Authentic Wine; Toward Natural and Sustainable Winemaking by Jamie Goode and Sam Harrop
Authentic Wine: Toward Natural and Sustainable Winemaking by Jamie Goode and Sam Harrop (MW), is a fascinating and well-written book that aims to educate the readers about sustainable winemaking by offering suggestions on alternatives to conventional methods and supplying them…