Hello readers! I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author! The following is a guest post by Giordana Sobel. Giordana is…
The use of commercial fungicides is commonplace in conventionally managed vineyards, often utilizing sulfur or synthetically produced formulations. With the use of these fungicides there comes an associated health risk, both to the environment and to those animals or people…
Wine industry wastes are a topic we’ve covered a few times before on The Academic Wino. We’ve discussed papers on how water waste from the wine industry may be used as an alternative biofuel or biogas as well papers discussing…
Producing a quality wine is of utmost important to winemakers, and arguably the most important goal in the industry as a whole. There are many factors that influence quality in a wine, many of which are related to the chemical…