Phenolic Glycosides: Novel Markers for Identifying Smoke Taint in Grapes and Wine? by Becca • August 8, 2013 • 3 Comments Many of those in Australia, parts of California, and other regions of the world that experience wildfires, grapes that are exposed to the smoke of these fires often possess what’s referred to as “smoke taint”: a highly undesirable smoky, ashy,… Read more →