It is well known among grape growers and winemakers that the phenolic maturity of the grapes at harvest significantly impacts the overall quality of the finished wine. Specifically, the aroma, flavor, mouth feel, and astringency (to name a few) are…
by Becca • • Comments Off on The Effect of Red Wines with Varying Antioxidant Activities on the Cardiovascular Health of Rats
Thickening of the arteries, or atherosclerosis, is a disease that is often associated with complications of heart attack and stroke. It is caused by LDL cholesterol (low density lipoprotein) which enters into the inner lining of the arteries which causes…
The polyphenolic content and antioxidant capacity of wine has well been studied in the literature, and is a topic often discussed on this blog. It has been studied so much that we’re all aware of the fact that these characteristics…
by Becca • • Comments Off on Examining the Phenolic Content and Antioxidant Capacity of Grape Leaves: Possible Implications for Recycling and Sustainability in the Wine Industry
The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace. However, in the spirit of sustainability, should we only be considering the fruits themselves as the…