Tag: resveratrol

The Use of Added Resveratrol During Winemaking As An Alternative to Sulfites: A Pilot Study

Photo courtesy Flickr user U.S. Department of Agriculture

Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…