The concept of wine (particularly red wine) being healthy for you is not a new phenomenon. While we’ve certainly seen stories of wine’s purported health benefits on a somewhat regular basis over the last few decades, the idea of wine…
Hello readers! I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author! The following is a guest post by Richard Norton. About…
by Becca • • Comments Off on The Use of Added Resveratrol During Winemaking As An Alternative to Sulfites: A Pilot Study
Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…
It seems as though every day you hear conflicting reports on the health benefits of wine. Yes—wine is good for you! No—wine is bad for you! Which is it? Aside from the answer not being as simple as yes or…