Using Grape Pomace as a Additive to Rosé Wines to Improve Wine Quality and Stability by Becca • February 14, 2013 • 6 Comments Recycling or reusing grape pomace (a.k.a. grape marc) is a topic that we’ve discussed many times on The Academic Wino. Back in September of last year, I introduced a paper which should that the addition of grape marc to wines… Read more →