There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…
![By user:yelod - wikimedia commons משתמש:ילוד - ויקיפדיה העיברית (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons](http://www.academicwino.com/wp-content/uploads/2013/01/grape-leaves-The-Academic-Wino.jpg)
The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace. However, in the spirit of sustainability, should we only be considering the fruits themselves as the…
![Photo credit: I, Tomas er [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or FAL], via Wikimedia Commons](http://www.academicwino.com/wp-content/uploads/2012/11/fermentation-tanks-Academic-Wino-nov-2012.jpg)
The following is a guest post written by Anty Fung.  Please read Anty’s full bio at the end of this post! A Brief History of Biodymanics Biodynamics is “the basic new way of thinking about the relationship between earth and…
I’ve covered the topic of the recycling of wine industry a lot lately on The Academic Wino, as it is it becoming increasing more desired in the wine business to not only decrease the contaminants and potentially toxic chemicals in…
