by Becca • • Comments Off on Making Microbeads Out of Winery Wastes: A Novel Approach to Improving Shelf Life and Stability of Polyphenols
With an ever increasing number of mouths to feed word wide and a food supply that has seemingly gone downhill in terms of its quality, the interest in developing and producing functional foods – or foods that are enriched in…
To view a complete list of all the books I have reviewed on The Academic Wino, visit my Wine Book Library page and browse! The book for review today is Dirty Chick, by Antonia Murphy. I had received an email…
There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…
by Becca • • Comments Off on Examining the Phenolic Content and Antioxidant Capacity of Grape Leaves: Possible Implications for Recycling and Sustainability in the Wine Industry
The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace. However, in the spirit of sustainability, should we only be considering the fruits themselves as the…