Tag: sustainability

Making Microbeads Out of Winery Wastes: A Novel Approach to Improving Shelf Life and Stability of Polyphenols

With an ever increasing number of mouths to feed word wide and a food supply that has seemingly gone downhill in terms of its quality, the interest in developing and producing functional foods – or foods that are enriched in…

Examining the Phenolic Content and Antioxidant Capacity of Grape Leaves: Possible Implications for Recycling and Sustainability in the Wine Industry

The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace.  However, in the spirit of sustainability, should we only be considering the fruits themselves as the…