by Becca • • Comments Off on Making Microbeads Out of Winery Wastes: A Novel Approach to Improving Shelf Life and Stability of Polyphenols
With an ever increasing number of mouths to feed word wide and a food supply that has seemingly gone downhill in terms of its quality, the interest in developing and producing functional foods – or foods that are enriched in…
by Becca • • Comments Off on Self-Reporting Versus Actual Alcohol Consumption: “There’s An App For That!”
Most research studies focused on alcohol consumption and how it relates to health utilize a data collection method known as self-reporting. Just as it sounds, self-reporting relies on the study participant to recall the amount or type of alcohol they…
by Becca • • Comments Off on Wine Literature Review Lightning Round: 8th Edition
It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past…
Noble rot, also known as grey mold, is both a bane and a blessing for winemakers. Scientifically known as Botrytis cinerea, it is known to be devastating to many wines, though for select types of wines like Sauternes, Tokaji Aszu,…