An aside before this post begins…. This is the 100th article reviewed by The Academic Wino!!! We’ve posted over 130 total posts on this blog, but this one is the 100th peer reviewed article presented! I can’t believe I’ve read…
Tag: terroir
The Phenolic Composition of Cabernet Sauvignon Wines in China: Demonstrating Terroir Effects
Phenolic compounds, which are found in grapes, can significantly influence the aroma, flavor, mouthfeel, color, and overall quality of a wine. These compounds are found naturally in grapes, however can also be synthesized throughout the fermentation and aging processes. As…