The concept of wine and food pairing is one that is well ingrained in many people’s minds: red wine with red meat, white wine with fish, etc. The idea is that the complexities of a specific wine will complement best…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self aerating wine bottle”;…
I have to say, I was incredibly excited when Tim Hanni announced he was releasing a book on his work related to wine preferences and out-dated “trends” in the wine industry. Ever since I met Tim over a year ago…