Many types of bacteria and yeasts are relied upon in the winemaking process. However, sometimes these organisms can cause the resulting wine to spoil. Often, this spoilage results in undesirable textures as well as off odors or flavors in the…
Many types of bacteria and yeasts are relied upon in the winemaking process. However, sometimes these organisms can cause the resulting wine to spoil. Often, this spoilage results in undesirable textures as well as off odors or flavors in the…