Tag: viticulture

Examining the Phenolic Content and Antioxidant Capacity of Grape Leaves: Possible Implications for Recycling and Sustainability in the Wine Industry

The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace.  However, in the spirit of sustainability, should we only be considering the fruits themselves as the…

Selective Harvesting: Is It Right For Everyone?

“Like” The Academic Wino on Facebook by clicking here!  Follow The Academic Wino on Twitter by clicking here! (@TheAcademicWino) When it comes to selective harvesting methods in the vineyard, there is an assumption that these methods may not be economically feasible for…