http://www.yfilling.com/blog/wp-content/ uploads/white_wine_and_glass.jpg Fining agents are extremely common in the wine industry, and are used to clarify wine, control browning caused by oxidation, and improve overall stability of the finished wine. Animal proteins have often been used, however, with recent knowledge…
Tag: wine allergy
Allergenic Egg White Proteins in Wine: New Methods Detect Measurable Amounts in Finished Wine
The practice of including warnings about possible food allergens on consumer goods is becoming more commonplace across the globe. According to the Directive 2003/89/EC in the European Union, all foods that contain traces of a specific list of potential allergens…