The polyphenolic content and antioxidant capacity of wine has well been studied in the literature, and is a topic often discussed on this blog. It has been studied so much that we’re all aware of the fact that these characteristics…
by Becca • • Comments Off on The Effect of Serving Temperature on Red Wine Aroma
Countless studies have shown that the serving temperature of wine is critical in terms of what aromatic attributes are notable and which are diminished. In other words, the temperature at which you serve your wine could make or break your…