Tag: wine flavor

Perception of Flavor: A Basic Primer on Cross-Modal Interactions

by Becca • April 29, 2021 • 1 Comment

Hello, readers! I’m going to diverge from my usual m.o and present today a slightly older study than I usually do. Instead of being published in the last year, this one was published in 2017. Why? Well, I’m in the…

The Influence of Water and Temperature on the Volatile Compounds of Oak Barrel Staves

by Becca • May 8, 2013 • Comments Off

Many of you already know that using oak barrels during winemaking and aging increases the complexity of the finished wine, and often increases the overall quality of the wine. Using oak changes the aroma and color, as well as the…