Detecting Brettanomyces in Wine: A Novel Approach Using qPCR by Becca • November 30, 2012 • 7 Comments Brettanomyces bruxellensis (also known as Dekkera bruxellensis), or what the wine community lovingly calls “Brett”, is a huge cause of economic decline in the wine business as a result of the yeasts’ ability to decrease the quality of wine on… Read more →