There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…
by Becca • • Comments Off on Partially Fermenting Sun-Dried Tempranillo Grapes Produce a Sweet Wine with Greater Complexity than Traditional Approaches
Sweet wines, or what many in America refer to as “dessert wines” even though they pair well with more than just dessert, are made in many different styles and in many corners of the world. From Canadian ice wine to…
The use of oak in wine fermentation and aging is a very common practice that has an overall positive influence on the flavor and aroma of wine, as well as its complexity and overall quality. Specifically, oak transfers many volatile…
There are many characteristics that combine to create a quality wine, including color, aroma, and flavor. Similar to red wine, rosé wine color is likely due to the presence of anthocyanins originating from the skins of the grape, as well…