Many types of bacteria and yeasts are relied upon in the winemaking process. However, sometimes these organisms can cause the resulting wine to spoil. Often, this spoilage results in undesirable textures as well as off odors or flavors in the…
Tag: wine quality
Effects of Climate Change on Phenolic Composition of California Pinot Noir: Implications for Vineyard Management
As I sit here on this gorgeous 65-degree day in February (in Virginia), I can’t help but think about global warming. Regardless of how you believe it was caused, be it by anthropogenic sources or a natural cycle of the…
New Formulations of Fungicide May Alter Sensory Characteristics in White Wine
Fungicides are frequently used in viticulture to treat and prevent various diseases such grey mould (Botrytis cinerea), powdery mildew (Erisiphe necator), and downy mildew (Plasmopara viticola). New formulations of fungicides are currently being tested to replace older, more controversial applications,…
Five Mundane Things That Are Deadly To Your Wine
The following guest post is written by Steph Wood, a content writer for Bordeaux, UK. It would be difficult to find a food or drink that has more rituals and recommendations than wine. Given the thousands of years we’ve had…